Welcome to Alleppey Kitchen – A very different taste from the norm. We are very unique and special. Our table numbers are minimal, so please book your table in advance to avoid disappointment. Where we are able to cater for larger parties this is likely to be across two or more tables. Many thanks and looking forward to seeing you here.
Collection and Delivery
Are you craving the mouth-watering dishes from Alleppey Kitchen? Well, we’ve got some excellent news for you! Now, you can easily select your favourite dishes online, pick a time that works best for you, and we’ll have your order ready for pick-up. It’s that simple!
We just want to give you a heads-up, though—during peak hours, we might take a little bit longer to prepare your order. But don’t worry—we’ll keep you updated every step of the way. So why wait? Go ahead and order your favourite dishes from Alleppey Kitchen today!
We just want to give you a heads-up, though—during peak hours, we might take a little bit longer to prepare your order. But don’t worry—we’ll keep you updated every step of the way. So why wait? Go ahead and order your favourite dishes from Alleppey Kitchen today!
Enjoy the Taste of Kerala
Kerala Cuisine and it’s unique taste
Prepare to be enchanted by the culinary magic of Kerala, where flavours and traditions intertwine like an ancient tapestry. This distinctive cuisine, with its roots deep in the heart of the state, is a tantalising dance of local ingredients and culture.
In Kerala’s kitchen, coconut reigns supreme, a gift of the abundant coastal lands. Coconut milk weaves its sweet enchantment into gravies, while the very essence of the cuisine is embraced by the heavenly coconut oil. The symphony of spices, a hallmark of Keralite dishes, includes green chilies, cumin, coriander, clove, cinnamon, cardamom, and fiery dried red chilies. Freshly plucked curry and coriander leaves infuse dishes with a subtle, irresistible allure. The art of steam cooking, a cherished tradition, underscores a commitment to healthful gastronomy.
Vegetarian fare in Kerala is a gentle symphony of mild flavours, delicately prepared, and easy on the palate. In contrast, the non-vegetarian offerings from Malayalee kitchens are a fiery and sumptuous feast, a sensory journey through a world of spices and richness. Prepare to embark on a culinary voyage that marries the bounty of nature with a passion for flavour, all in the picturesque backdrop of Kerala’s cultural tapestry.
Popular combinations to try out
Kerala Porotta and Marari Beef Ularthu
Appam and Kerala Lamb Stew
In Kerala’s kitchen, coconut reigns supreme, a gift of the abundant coastal lands. Coconut milk weaves its sweet enchantment into gravies, while the very essence of the cuisine is embraced by the heavenly coconut oil. The symphony of spices, a hallmark of Keralite dishes, includes green chilies, cumin, coriander, clove, cinnamon, cardamom, and fiery dried red chilies. Freshly plucked curry and coriander leaves infuse dishes with a subtle, irresistible allure. The art of steam cooking, a cherished tradition, underscores a commitment to healthful gastronomy.
Vegetarian fare in Kerala is a gentle symphony of mild flavours, delicately prepared, and easy on the palate. In contrast, the non-vegetarian offerings from Malayalee kitchens are a fiery and sumptuous feast, a sensory journey through a world of spices and richness. Prepare to embark on a culinary voyage that marries the bounty of nature with a passion for flavour, all in the picturesque backdrop of Kerala’s cultural tapestry.
Popular combinations to try out
Kerala Porotta and Marari Beef Ularthu
Appam and Kerala Lamb Stew
Testimonials
Meet The Team
Jo Jo Prathas
Chef Born in Alleppey, Worked both in Kerala and Dubai at traditional south Indian restaurants. Specialises in traditional food. One of his special is Duck Mappas